Paličkovanie 4 Comments Add yours Nikki on 2. June 2014 at 8:02 This looks absolutely delicious. Could this be placed in the freezer? And if so do you recommend freezing it before or after it is cooked? Mandee on 2. June 2014 at 8:02 You are a genius! What could make soup better than a carby topping? And roast tom soup is my fave 🙂 Stunning photos, as always! Patrick Waterhouse on 2. June 2014 at 8:02 Mandee, you could try shredding the beet! You’d probably only need to use half of it though. =) Dianne on 2. June 2014 at 8:03 So glad to hear that you all weathered the storm ok!! And that soup looks like it’d be the best for cooler weather. Can’t beat biscuits, right? Nie je možné pridávať komentáre.
Nikki on 2. June 2014 at 8:02 This looks absolutely delicious. Could this be placed in the freezer? And if so do you recommend freezing it before or after it is cooked?
Mandee on 2. June 2014 at 8:02 You are a genius! What could make soup better than a carby topping? And roast tom soup is my fave 🙂 Stunning photos, as always!
Patrick Waterhouse on 2. June 2014 at 8:02 Mandee, you could try shredding the beet! You’d probably only need to use half of it though. =)
Dianne on 2. June 2014 at 8:03 So glad to hear that you all weathered the storm ok!! And that soup looks like it’d be the best for cooler weather. Can’t beat biscuits, right?
This looks absolutely delicious. Could this be placed in the freezer? And if so do you recommend freezing it before or after it is cooked?
You are a genius! What could make soup better than a carby topping? And roast tom soup is my fave 🙂 Stunning photos, as always!
Mandee, you could try shredding the beet! You’d probably only need to use half of it though. =)
So glad to hear that you all weathered the storm ok!! And that soup looks like it’d be the best for cooler weather. Can’t beat biscuits, right?